Tag: Oaxaca

Black Mole with chicken for tamales

Ingredients 5 lbs. chicken 8 cups of water 1 garlic clove ½ onion t Tbs. salt Sauce: 9 oz.

Mole negro con pollo para los tamales

Ingredientes 2,500 grs. de pollo 300 grs. chile ancho 250 grs. chile guajillo 200 grs. chilguacle 1 cabeza de

“Through the Eyes of the Soul, Day of the Dead in Mexico – Oaxaca” is now available in e-book format